bean curd
nounEtymology Loose calque of Chinese 豆腐 (dòufu), from Middle Chinese 豆 (duwᴴ, “bean”) + 腐 (bju^X, “rotten, fermented”).
1
Tofu.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
Etymology Loose calque of Chinese 豆腐 (dòufu), from Middle Chinese 豆 (duwᴴ, “bean”) + 腐 (bju^X, “rotten, fermented”).
Tofu.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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