batter pudding
noun1
A type of pudding made from a pourable batter of flour, eggs, and milk or cream, traditionally baked or boiled until set.
- It is generally about the size of a melon, a little fibrous towards the centre, but everywhere else quite smooth and puddingy, something in consistence between yeast-dumplings and batter-pudding.1869, Alfred Russel Wallace, The Malay Archipelago, volume I, London: Macmillan and Co., page 476: