Barolo
nounUK /bəˈɹəʊləʊ/ · US /bəˈɹoʊloʊ/
Etymology From Italian barolo, named after Barolo, in whose area it is produced. Possible Celtic origin.
1
Usually A full-bodied Piedmontese red wine made from Nebbiolo grapes.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.