bagasse
nounUK /bəˈɡæs/ · US /bəˈɡæs/
Etymology Unadapted borrowing from French bagasse, from Spanish bagazo (“plant residue (especially from sugar cane) after juice is extracted”), from baga (“berry”) (from Latin bāca (“berry or other small fruit; etc.”); further etymology uncertain) + -azo (augmentative suffix).
1
Usually The residue from processing sugar cane or other plants such as sorghum or sugar beet after the juice is extracted.
- Derived terms
- megass, bagasse disease, bagassosis
- Related terms
- cane juice