bacony
adj/ˈbeɪkəni/
Etymology From bacon + -y.
1
Resembling bacon, especially in flavor
- Pork Cracklins a clever pork-rind spin-off are made from pig skin and pig fat, for a denser, more bacony flavor, Rudolph told us.1992 February 24, “Hog Heaven at Snack Expo”, in Sacramento Bee, page B5: