au jus
nounEtymology Unadapted borrowing from French au jus (“in the juice”).
1
Proscribed Jus: a gravy served in or with a meat dish and made from its juices.
- roast beef with au jus
- In supper clubs, a London broil often comes sliced and served on toasted bread with an au jus.2020, Megan Bannister, Iowa Supper Clubs, Arcadia Publishing, →ISBN, page 106: