antigriddle
nounEtymology From anti- + griddle, genericization from the kitchen appliance trademark Anti-Griddle, from being the opposite of a griddle (a heated flat cooking surface).
1
A device for rapidly freezing food, a cold flat metal surface, used in molecular gastronomy.
- And since not all fourth-graders have an antigriddle (a cooktop that freezes rather than heats), Achatz notes that a cookie sheet atop dry ice will suffice.2008, Time, volume 172:
- Spoon small mounds of the cauliflower mixture onto an antigriddle and let set[…]2010, Emily Miller, Antonis Achilleos, How to Cook Like a Top Chef, page 157: