aleurometer
nounUK /ˌæljʊˈɹɒmɪtə(ɹ)/ · US /ˌæljəˈɹɑmɪtɚ/
Etymology From aleuro- + -meter.
1
An instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.